Restaurant
Menu
PIAZZA PALMIERI
SEAFOOD
-
OYSTERS SPÉCIALE DE CLAIRE N°3 (per pezzo)
€3.5 -
LOCAL OYSTERS N°2 (per piece)
€5 -
CREVETTES BLANCHES* (100 G)
€5
-
BABY SCAMPIS * (100 G)
€7 -
RED PRAWNS* (100 G)
€6.5 -
HORSE MUSSELS (100 G)
€4
-
VENUS CLAMS (100 G)
€6 -
SQUID RINGS (100 G)
€6 -
* defrosted product of the highest quality
SEAFOOD PLATEAUX
-
SEAFOOD PLATEAUX:
€20VENUS CLAMS,HORSE MUSSELS, SQUID RINGS 2 FRENCH OYSTERS N°2
-
SHELLFISH PLATEAU
€20* RED PRAWNS, BABY SCAMPIS , WHITE PRAWNS
-
* defrosted product of the highest quality
SASHIMI SEAFOOD
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SASHIMI YELLO-FIN TUNA SERVED WITH AROMATIC OILS AND WASABI
€15 -
RED SCORPION FISH SASHIMI WITH VINAIGRETTE, BLACK PEPPER AND WASABI
€16
-
SEA BREAM SASHIMI WITH HERBS OIL, PINK PEPPER OIL AND WASABI
€15
-
SEA BASS SASHIMI WITH VINAIGRETTE, PINK PEPPER OIL AND WASABI
€15
SEAFOOD STARTERS
-
MIXED STARTER
€17 -
CRUNCHY TUNA WITH HAZELNUTS ON POTATO CREAM, BLACK TRUFFLE AND SAUTÉED MUSHROOMS SALAD
€14 -
OCTOPUS SALAD, SEPIA WITH CELERY, DRIED TOMATOES AND HERBAL OIL AND * STEAMED SHRIMP
€14
-
AUBERGINE PIE WITH SPECK AND SEA BASS ON A TOMATO AND BASILIC COULIS
€11 -
PIE WITH SALTED CODFISH, POTATOES,CARDONCELLI MUSHROOMS AND PARSLEY OIL (250 G)
€11 -
SMOKED SWORDFISH CARPACCIO AND PASSION FRUIT SAUCE
€13
-
SMOKED SALMON CARPACCIO WITH LEMON VINAIGRETTE AND TOASTED BREAD
€12 -
GRATINED OCTOPUS TENTACLE WITH THYME,SALAD AND JULIENNE FENNEL(250 G)
€13
STARTERS
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CAPOCOLLO MARTINA FRANCA (PORK COLD CUT) WITH BURRATA (ITALIAN CHEESE)
€12
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PIE WITH SWISS CHARD ON A POTATOES SAUCE
€10
-
RAW HAM WITH MOZZARELLA AND MISTICANZA SALAD
€11
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FLAN WITH ARTICHOKES
€10
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PLATEAU WITH COLD CUTS
€13(pancetta martina franca ,check lard,salami )
FIRST COURSES
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WHOLEGRAIN STRASCINATE PASTA WITH PINK PRAWNS, CREAM DE CIME DI RAPA (BROCCOLI RABE) AND MULLET ROE
€13
-
PASTA SPAGHETTI ALLA CHITARRA WITH YELLON FIN TUNA, TROPEA’S ONION, OLIVES AND CAPERS
€13 -
SHELLFISH- FILLED MARGHERITE PASTA ON A RED PRAWNS CREAM
€13 -
RETTANGOLI PASTA WITH STONE BASS WITH SQUIDS AND TOASTED PINE NUT, BASIL
€12
-
RISOTTO WITH SHELLFISH AND GRATED LIME RIND (italian cheese)
€15 -
GNOCCHETTI PASTA WITH MOLUSCAS AND CRUSTACEANS SAUCE :
€13 -
Cuttlefish black noodle PASTA OF FLOUR WITH MONKISH AND ALMONDS CRISP
€14
-
CHEF’S FIRST COURSE
€13
-
SHELLFISH- FILLED MARGHERITE PASTA ON A RED PRAWNS CREAM
€13 -
-
PACCHERI PASTA OF REGINA DEI SIBILLINI* FLOURWITH SAUCE OF LOBSTER
€17 -
* Regina dei Sibillini produces pasta according to the handicraft process, it is wire drawned in bronze then put to dry at low temperatures, using only wheat that comes from the top soil in the heights at an altitude between 600 to 900 mt sea level.
MEAT PASTA SAUCE
-
ORECCHIETTE PASTA WITH BEEF RAGÙ SAUCE
€11 -
ORECCHIETTE PASTA WITH CIME DI RAPA
€10
-
ORECCHIETTE PASTA WITH TOMATO FRESH AT BASIL
€10
-
TAGLIOLINI PASTA OF RICE FLOUR WITH PORCINI MUSHROOMS SAUCE
€13 -
STRASCINATE WHOLEGRAIN PASTA WITH TOMATO,BASIL AND CACIO (italian cheese)
€11
-
POTATOES-FILLED RAVIOLI WITH TOMATOES AND ROCKET PESTO
€11 -
SEMOLINA CAPUNTI PASTA WITH CHEEK LARD ON CREAM BURRATA (ITALIAN CHEESE) THE TRUFFLE BLACK
€14
FISH MAIN COURSES
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CATCH OF THE DAY (100 G)
€5.5 -
GRILLED TUNA WITH CITRUS FLAVOURS
€17 -
MIXED FRIED FISH WITH VEGETABLES IN TEMPURA
€15 -
GRILLED SWORDFISH WITH SEASONAL VEGETABLES AND PARSLEY OIL
€16
-
SEA BASS WITH POTATOES, TOMATOES SAUCE AND APULIAN OLIVES (250 G)
€14 -
SCAMPI AU GRATIN WITH PARSLEY AND MISTICANZA SALAD*
€17 -
*TROPICAL PRAWNS WITH GREEN PEPPER SAUCE
€17 -
*GRILLED TROPICAL PRAWNS WITH SMOKED SALT AND AROMATIC VINEGAR REDUCTION
€17
-
FISH SOUP WITH GARLIC CROUTONS (AT LEAST 2 PORTIONS)
€22 -
*MIXED SEAFOOD GRILL
€18(cuttlefish,scallop,octopus,prawn) -
SHELLFISH PLATEAU ON A CATALAN SALAD
€25 -
* defrosted product of the highest quality
MEAT MAIN COURSES
-
GRILLED BEEF TENDERLOIN WITH GRILLED VEGETABLES
€18 -
BEEF TENDERLOIN WITH NEGROAMARO WINE SAUCE
€20
-
BEEF TENDERLOIN ON A GREEN PEPPER SAUCE
€20 -
BEEF ENTRECÔTE WITH BAKED POTATOES
€17
-
BEEF SLICE WITH ROCKET, PARMESAN AND AROMATIC VINEGAR
€18 -
BEEF TENDERLOIN WITH PORCINI MUSHROOMS SAUCE
€20
SIDE DISHES
-
MIXED SALAD
€4.5 -
FRENCH FRIED :
€4.5
-
BAKED POTATOES:
€5 -
GRILLED VEGETABLES :
€5(aubergines,zucchini,tomatoes)
-
VEGETABLES IN TEMPURA :
€5(aubergines,zucchini,artichokes)
DESSERTS
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MIXED FRUITS
€5 -
LEMON SORBET
€3.5 -
LEMON SORBET WITH STRAWBERRY SAUCE
€4 -
MOUSSE WITH RED FRUITS
€6 -
TIRAMISÚ AL CAFFE
€6
-
ZUCCOTTO WITH VANILLA AND SAFFRON ICE-CREAM
€6 -
ZUCCOTTO WITH SAFFRON AND BLACK CHERRY ICE-CREAM
€6 -
CHEESECAKE WITH RICOTTA(SOFT ITALIAN CHEESE) AND RAISIN WITH BROWN SUGAR CARAMEL
€6 -
MILLEFOGLIE PASTRY WITH CHANTILLY AND MIXED BERRIES
€6
-
LEMON SORBET WITH VODKA AND PROSECCO VALDOBBIADENE
€5.5
-
BABÀ WITH RUM, CREAM AND MIXED BERRIES
€6.5 -
CHOCOLATE SOUFFLÉ
€6.5 -
“SPUMONE” SOFT ICE CREAM
€5( with hazelnut, chocolate and chantilly) -
CHEF DESSERT
€6
